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jeudi 17 février 2022

Organic Chemistry 6th Edition by Robert T. Morrison,‎ N. Boyd in pdf

 Organic Chemistry 6th Edition by Robert T. Morrison,‎ Robert N. Boyd in pdf

this is the book Organic Chemistry 6th Edition in pdf written  by  Robert T. Morrison,‎ Robert N. Boyd published  ,1992 of professors of  science faculties  universities  .
Information about the book

Language of the book: English language

Book Title: Organic Chemistry 6th Edition

Scriptwriter: by Robert T. Morrison,‎ Robert N. Boyd

Year of printing: 1992

File Format:PDF

Number of chapters: 

Number of pages: 1283 pages

File Size: 57,40MB


1. Structure and Properties.

2. Methane. Energy of Activation. Transition State.

3. Alkanes. Free-Radical Substitution.

4. Stereochemistry I. Stereoisomers.

5. Alkyl Halides. Nucleophilic Aliphatic Substitution.

6. Alcohols and Ethers.

7. Role of the Solvent. Secondary Bonding.

8. Alkenes I. Structure and Preparation. Elimination.

9. Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition.

10. Stereochemistry II. Stereoselective and Stereospecific Reactions.

11. Conjugation and Resonance. Dienes.

12. Alkynes.

13. Alicyclic Compounds.

14. Aromaticity. Benzene.

15. Electrophilic Aromatic Substitution.

16. Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.

17. Spectroscopy and Structure.

18. Aldehydes and Ketones. Nucleophilic Addition.

19. Carboxylic Acids.

20. Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution

21. Carbanions I

22. Amines I. Preparation and Physical Properties.

23. Amines II. Reactions.

24. Phenols.

25. Carbanions II.

26. Aryl Halides. Nucleophilic Aromatic Substitution.

27. a,B-Unsaturated Carbonyl Compounds. Conjugate Addition.

28. Molecular Orbitals. Orbital Symmetry.

29. Symphoria. Neighboring Group Effects. Catalysis by Transition Metal Complexes.

30. Heterocyclic Compounds.

31. Macromolecules. Polymers and Polymerization.

32. Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.

33. Lipids. Fats and Steroids.

34. Carbohydrates I. Monosaccharides.

35. Carbohydrates II. Disaccharides and Polysaccharides.

36. Proteins and Nucleic Acids. Molecular Biology.

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