book Organic Chemistry (6th edition) by Robert T. Morrison and Robert N. Boyd in pdf

book Organic Chemistry (6th edition)  by Robert T. Morrison and Robert N. Boyd in pdf

This is the book of  Organic Chemistry (6th edition)  by Robert T. Morrison and Robert N. Boyd in pdf of professors of science faculties  universities

Information about the book

Language of the book: English language

Book Title:  book Organic Chemistry (6th edition)

Scriptwriter:  by Robert T. Morrison and Robert N. Boyd

Year of printing: published by Prentice-Hall of India  in 2002

File Format: PDF

Number of chapters: two part  

Number of pages:  1283 pages

File Size:   88,05 MB

chapters: 

part 1 : 

Fundamentals

1. Structure and Properties
2. Methane: Energy of Activation and Transition State
3. Alkenes: Free-RadicalSubstitution
4. Stereochemistry I: Stereoisomers
5. Alkyl Halides: Nucleophilic Aliphatic Substitution
6. Alcohols and Ethers
7. Role of the Solvent: Secondary Bonding
8. Alkenes I. Structure and Preparation. Elimination
9. Alkenes II. Reactions of the Carbon-Carbon Double Bond. Electrophilic and Free-Radical Addition
10. Stereochemistry II. Stereoselective and Stereospecific Reactions
11. Conjugation and Resonance. Dienes
12. Alkynes
13. Alicyclic Compounds
14. Aromaticity. Benzene
15. Electrophilic Aromatic Substitution
16. Aromatic-Aliphatic Compounds. Arenes and Their Derivatives.
17. Spectroscopy and Structure
18. Aldehydes and Ketones. Nucleophilic Addition
19. Carboxylic Acids
20. Functional Derivatives of Carboxylic Acids. Nucleophilic Acyl Substitution
21. Carbanions I
22. Amines I. Preparation and Physical Properties
23. Amines II. Reactions
24. Phenols
25. Carbanions I

part 2 : 

Special Topics

1. Aryl Halides. Nucleophilic Aromatic Substitution
2. a,B-Unsaturated Carbonyl Compounds. Conjugate Addition
3. Molecular Orbitals. Orbital Symmetry
4. Symphoria. Neighboring Group Effects. Catalysis by Transition Metal Complexes
5. Heterocyclic Compounds
6. Macromolecules. Polymers and PolymerizationStereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats.
7. Stereochemistry III. Enantiotopic and Diastereotopic Ligands and Fats
8. Lipids. Fats and Steroids
9. Carbohydrates I. Monosaccharides
10. Carbohydrates II. Disaccharides and Polysaccharides
11. Proteins and Nucleic Acids. Molecular Biology

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