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lundi 7 décembre 2020

book Organic Chemistry 12th Edition by Fryhle, Snyder & Solomons in pdf

 book Organic Chemistry 12th Edition by Fryhle, Snyder & Solomons in pdf


this is the book of   Organic Chemistry 12th Edition in pdf written  by Craig B. Fryhle, Scott A. Snyder and T. W. Graham Solomons published  by  John Wiley & Sons, Inc.Education, 2016 of professors of  science faculties  universities  .
   
Information about the book



Language of the book: English language


Book Title: Organic Chemistry 12th Edition

Scriptwriter: by Craig B. Fryhle, Scott A. Snyder and T. W. Graham Solomons

Year of printing: by John Wiley & Sons, Inc.Education, 2016 

File Format:PDF

Number of chapters: 
25 chapters


Number of pages: 1293 pages


File Size: 98,00MB

Contents

1 The Basics Bonding and Molecular Structure 1
2 Families of Carbon Compounds Functional Groups, Intermolecular Forces, and Infrared (IR)
Spectroscopy 
3 Acids and Bases An Introduction to Organic Reactions and Their Mechanisms 
4 Nomenclature and Conformations of Alkanes and Cycloalkanes 
5 Stereochemistry Chiral Molecules 
6 Nucleophilic Reactions Properties and Substitution Reactions of Alkyl Halides 
7 Alkenes and Alkynes I Properties and Synthesis. Elimination Reactions of Alkyl Halides 
8 Alkenes and Alkynes II Addition Reactions 
9 Nuclear Magnetic Resonance and Mass Spectrometry Tools for Structure Determination 
10 Radical Reactions 
11 Alcohols and Ethers Synthesis and Reactions 
12 Alcohols from Carbonyl Compounds Oxidation–Reduction and Organometallic Compounds 
13 Conjugated Unsaturated Systems 
14 Aromatic Compounds 
15 Reactions of Aromatic Compounds 
16 Aldehydes and Ketones Nucleophilic Addition to the Carbonyl Group 
17 Carboxylic Acids and Their Derivatives Nucleophilic Addition–Elimination at the Acyl Carbon 
18 Reactions at the α Carbon of Carbonyl Compounds Enols and Enolates 
19 Condensation and Conjugate Addition Reactions of Carbonyl Compounds More
Chemistry of Enolates 
20 Amines 
21 Transition Metal Complexes Promoters of Key Bond-Forming Reactions 
22 Carbohydrates 
23 Lipids 
24 Amino Acids and Proteins 
25 Nucleic Acids and Protein Synthesis 

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